Food ingredient manufacturer producing affordable, good-for-you rare sugars such as tagatose and allulose using an enzymatic process that converts abundant plant material into scalable sweeteners
Food ingredient manufacturer producing affordable, good-for-you rare sugars such as tagatose and allulose using an enzymatic process that converts abundant plant material into scalable sweeteners. Its ingredients are designed for food and beverage applications, offering sugar-like taste and functionality with lower calories and glycemic impact, plus prebiotic and tooth-friendly properties.