Restaurant and catering business serving Neapolitan pizzas made with in-house mozzarella, locally sourced ingredients, and dough fermented for 72 hours
Restaurant and catering business serving Neapolitan pizzas made with in-house mozzarella, locally sourced ingredients, and dough fermented for 72 hours. Offers event catering through portable wood-fired and gas-powered ovens, with live pizza preparation and customizable menus for private parties, weddings, markets, concerts, and festivals.