Amsterdam-based biotechnology company that uses proprietary chain-elongation fermentation to upcycle food and other organic residues into short- and medium-chain fatty acids and derivatives
Amsterdam-based biotechnology company that uses proprietary chain-elongation fermentation to upcycle food and other organic residues into short- and medium-chain fatty acids and derivatives. Its biobased ingredients serve animal nutrition, agriculture, food flavoring and fragrance, and chemical and materials markets as lower-carbon alternatives to fossil- and palm-derived chemicals.