Grassa is building a greener, more resilient food system by transforming grass, the world's most abundant and protein-rich crop, into high-value ingredients for animal feed and human food
Grassa is building a greener, more resilient food system by transforming grass, the world's most abundant and protein-rich crop, into high-value ingredients for animal feed and human food. Their technology, developed in collaboration with Wageningen University & Research, enables farmers to create more value locally while reducing the environmental footprint of food production.