Participated in Pacifico Series A to scale mycelium-based meat production using brewery infrastructure.
Pacifico is pioneering the next generation of meat alternatives using mycelium fermentation biotechnology to create delicious, nutritious, and sustainable meat products without the use of animals
Pacifico is pioneering the next generation of meat alternatives using mycelium fermentation biotechnology to create delicious, nutritious, and sustainable meat products without the use of animals.