Develops engineered food crops that produce human milk oligosaccharides (HMOs), using plant-based agricultural production to supply ingredients for infant and adult nutrition and clinical applications
Develops engineered food crops that produce human milk oligosaccharides (HMOs), using plant-based agricultural production to supply ingredients for infant and adult nutrition and clinical applications. Its platform aims to produce a broad spectrum of HMOs, including complex types that are difficult to scale through existing methods.