Develops a proprietary spherical mycelium fermentation platform that upcycles agricultural and food-production byproducts into sustainable food products and functional ingredients, including cocoa ingredients, fats, nutraceutical bioactives, and plant-based caviar alternatives
Develops a proprietary spherical mycelium fermentation platform that upcycles agricultural and food-production byproducts into sustainable food products and functional ingredients, including cocoa ingredients, fats, nutraceutical bioactives, and plant-based caviar alternatives. The platform is also envisioned for applications in supplements, natural colorants, cosmetics, and animal feed.