Chef-led food company that creates products from responsibly sourced ingredients and surplus vegetables, reducing food waste while improving nutrition and lowering environmental impact
Chef-led food company that creates products from responsibly sourced ingredients and surplus vegetables, reducing food waste while improving nutrition and lowering environmental impact. Its current Spare Beef products blend grass-fed beef with roasted surplus vegetables as a one-for-one ground beef replacement for institutional and commercial foodservice. Earlier products included an upcycled whey-based probiotic protein drink.