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U.S.-based restaurant and hospitality group operating a multi-brand portfolio of Asian dining concepts, including hot pot and shabu, Wagyu barbecue and steak, skewers, Japanese curry, sushi hand rolls, bowls, and tea. Its vertically integrated ecosystem also includes premium food sourcing and distribution, consumer packaged foods, marketing, brand design and restaurant services, plus a cross-brand loyalty program. The group is expanding its restaurant footprint and partner network across the U.S