Invested $200K in CryoVera, an anti-crystallization technology for cold chain preservation, through GFIF II Cohort 4.
Produces an innovative anti-crystallization molecule to address food texture degradation during cold chain logistics
Produces an innovative anti-crystallization molecule to address food texture degradation during cold chain logistics. Their cost-effective stabilizers effectively inhibit ice recrystallization, ensuring premium food quality and texture are preserved across the global supply chain.