Toronto-based food technology company developing whole-cut plant-based seafood and meat alternatives, led by a salmon filet designed to replicate the appearance, cooking behavior, taste, and flaking texture of conventional salmon
Toronto-based food technology company developing whole-cut plant-based seafood and meat alternatives, led by a salmon filet designed to replicate the appearance, cooking behavior, taste, and flaking texture of conventional salmon. Its patented directional-freezing and scaffolding process creates aligned muscle fibers and connective tissue, and the company sells through foodservice and restaurant channels while scaling manufacturing.